“Lebanese Savour”

kibbé nayeh (Tartar of meat to bruised grain)

falafel (vegetable dryness fritters)

fattouche (salad with the toast)

sauce tarator (sauce with there creams sesame)

laban (white sauce)

labneh (soft white cheese)

tahini (sesame créme)

hommos (chick-pea créme)

laban b' khiar (cucumber salad)

baba ghannouge (aubergine caviar)

taboulé (bruised grain salad)

rolled fried with cheese

kibbé krass with the furnace (pellets of kibbé stuffed)

chawarma (small piece of meat roasted)

chich taouk (chicken roasted with lemon)

atr (syrup with the flower of orange tree)

set of loukhoum

set of baklawa                                                

bread pita

Lebanese bread


The “ID " Restoration, chef in residence.
Gastronomy, Event, gastronomical Delicatessen, Stays, Course of kitchen.