“Delights and delicacies”

toast with the foie gras

salmon settee smoked with dill

gambas flambe with the pastis

laminated with morels and ricotta

Italian salad

Greek salad

salad nicoise

green salad with the Parmesan

vegetable crémette and dip

dried meat

country pot

ham cooked with the salt flower

meat sauce inhabitant of Thailand

pizza pie cocktail

cheese plate

bread set

marrowy with the chocolate

sweetened mouthful of the pastrycook.


The “ID " Restoration, chef in residence.
Gastronomy, Event, gastronomical Delicatessen, Stays, Course of kitchen.