/ HOME / PRODUCTS / BUFFETS / MENUS / A LA CARTE / TARIFFS /

STARTER


Fennel salad to the Eastern one

Portion for 2 people.

1 fennel Sauce: 1 C. with oil soup of colza

1 red apple 2 C. with vinegar soup

4 dried dates ½ C. with coffee of curry

1 orange peeled with a sharp little salt

1 pepper 1 point sugar pinch


For sauce, to mix all the ingredients in a pot. To wash fennel, to cut it into four and to grate it directly in sauce. To detail apple, orange and dates in fine thin straps and to mix at once with sauce to avoid oxidation.


Maghrebian Taboulé

Portion for 4 people.

250 G of couscous Sauce: lemon-yellow ¼ untreated: grated peel

4 dl of vegetable stock 5 C. with lemon juice soup

1 onion, 1 green onion (cébette) 1 ½ dl of olive oil

1 cucumber ½ bunch of parsley to large sheets

3 tomatos 15 mint sheets

flower of salt, pepper of the mill


To put the couscous in a pot and to sprinkle with the hot bubble. To let rest 10 minutes, then to mix carefully with the hands. To detail onions, cucumber, tomatos in small pieces and to add. For sauce, to mix all the ingredients and to add to salad. To chop parsley, to engrave mint and to add. To decorate with whole mint sheets.


Bread salad - panzanella

Portion for 4 people

300 G of white bread ½ flat bunch of parsley

1 water dl 3 C. with caper soup

1 red wine vinegar dl 3 C. with oil soup

1 sheet of bay-tree 3 cloves of garlic

300 G of tomatos paprika, salt, pepper

2 sweet peppers, a yellow and a red fresh basil small bouquet

2 onions fresh mint small bouquet


Day before, to remove the crust of the bread, to cut the crumb in sections and to let rassir. To briefly carry water and the vinegar to boiling with the sheet of bay-tree. To sprinkle the bread with the mixture, to let rest 30 minutes. To drain, detail the bread in small pieces and to withdraw the sheet of bay-tree. To add crushed tomatos, sweet peppers, onions and the finely chopped danger. To incorporate capers, the oil and the cloves of garlic in a hurry. To season. To let rest 1 hour with the refrigerator. To powder with basil and mint engraved before being useful.


We currently prepare the contents for this section. We still need a little time to provide you information of as great quality as to the accustomed one. Please thus reload this page at the time of a forthcoming visit. Thank you very much for the interest that you carry to him.