MARROWY WITH THE CHOCOLATE

CAKE WITH TEA VERT

PRECIOUSNESS WITH LEMON SAFFRONS, OR ANOTHER SAVOUR SAISONIERE

CHARLOTTE WITH MANGO AND OLIVE OIL

LARGE CLAFOUTIS MOTHER WITH PRUNE

CREAM OF TEA TO CINNAMON

PASTRY MAKING FINES

STRAWBERRY WITH MINT IN CUP OF BRIG

PINEAPPLE WITH THE CORIANDRE

EXOTIC FRUIT SALAD

FRUIT TART OF SEASON

PEAR POACHED WITH THE WINE SAUCE CHOCOLATE


The “ID " Restoration, chef in residence.
Gastronomy, Event, Delicatessen, gastronomical Stays, Course of kitchen.