GRATIN OF CARDING BRUSH

GRATIN DAUPHINOIS

RICE SCENTS WITH SMALL VEGETABLES

SEMOLINA WITH THE FRUITS

APPLE BLINKS

MUSHROOM STOVE TO THE OF PROVENCE ONE

CABBAGES (bruxelle) ICE WITH SOYA

TOFU CARAMELIZES WITH THE BALSAMIC VINEGAR

LAMINATED OF VEGETABLES GRIDS

CARROT STICK TO CUMIN

CELERY WITH THE RICOTTA

TOMATO CHERRY CLAFOUTIS

APPLES SCENTED CHARLOTTES A the TRUFFLE OIL

SET OF VEGETABLES NAVY, GRIDS

MELTED OF LEEK TO THE CURCUMA

SURPRISED TOMATO WITH THE FURNACE AND CRYSTALLIZED LEMON

FRICASSEE OF CHATEIGNE Of WATER TO MUSHROOMS AND PISTACHIOS

SMALL VEGETABLES INHABITANT OF THAILAND WITH THE GREEN CURRY


The “ID " Restoration, chef in residence.
Gastronomy, Event, gastronomical Delicatessen, Stays, Course of kitchen.