SURPRISED MUSHROOM OF SEASON FLAMED A ARMAGNAC

RICE JUMPS TO VEGETABLES SCENTS WITH SESAME (vegetarian)

BROCCOLI AUMONIERE SAUCE SOYA (vegetarian)

NOODLES JUMPED TO MUSHROOMS AND GREEN CURRY (vegetarian)

BOURRIDE OF LOTTE

BLINK OF WOLF TO THE PESTO

SEA-BREAM CARPACCIO TO FISHING

TARTAR OF THON

THIN SLICE Of OSTRICH MARINE WITH THE TERIYAKI

TAJINE OF LAMB TO PRUNES

OSSO BUCCO

ROAST OF VEAL IN SALT CRUST OF THYM

LEG OF LAMB TO THE GARLIC CREAM

AUBERGINE ROASTS WITH TOMATO AND THE PECORINO

QUINOA WITH VEGETABLES OF SEASON (vegetarian)

OX AUMONIERE TO THE MORILLES

CHICKEN THIN SLICE TO THE SAFRAN

FINE TART WITH SALMON AND FINE HERBES

TORTELLINI WITH THE LIPAROTTA

STEAK OF HORSE AND ITS ANCHOIADE

CHICKEN WITH THE COCONUT MILK AND GREEN CURRY

GAMBAS FLAMBE WITH THE PASTIS

GARLIC MAYONNAISE OF POISSON AND VEGETABLES

RUST SETOISE

MILEFEUILLE WITH THE MORILLES SAUCE SAFRANEE (vegetarian)


The “ID " Restoration, chef in residence.
Gastronomy, Event, gastronomical Delicatessen, Stays, Course of kitchen.