STARTERS :

CREAM OF ZUCCHINI TO THE BASIL
OR
CREAM SLICE OF GOAT TO APPLES
OR
MOZZARELLA RAISED WITH THE TAPENADE ON COUNTRY TOAST

MAIN COURSES :

THIN SLICE OF OSTRICH TO the GREEN CURRY
OR
RUST SETOISE (SMALL CUTTLEFISH SAFRANEES)
OR
SALMON PAPILLOTTE TO THE PESTO

TRIMMINGS :

APPLE CHARLOTTE ROAST A THE TRUFFLE OIL
OR
VEGETABLES CHANGES WITH THE INHABITANT OF THAILAND
OR
LAMINATED OF SWEET PEPPERS GRIDS

DESERTS :

MARROWY CAKE WITH THE CHOCOLATE
OR
CREAM OF TEA TO CINNAMON
OR
CREAM OF RHUBARB TO THE STRAWBERRIES

The “ID " Restoration, chef in residence.
Gastronomy, Event, gastronomical Delicatessen, Stays, Course of kitchen.