For all the levels,
of the cook experienced to the neophyte,
our chiefs will be made a pleasure you guide step by step
according to a detailed chart for the clothes industry of a menu
whether it is conventional or gastronomical.

After having defined a date, we fix a place (in your residence or in kitchen professional following the number of guest), we prepare the chart, and after having made the purchases, the chief awaits you to begin the meal!!!

Here course of kitchen including/understanding the realization of sushi, sashimi, maki, followed by an immediate tasting, these mets asking to be enjoyed as fast as possible to benefit from their freshness and savour.


The “ID " Restoration, chef in residence.
Gastronomy, Event, gastronomical Delicatessen, Stays, Course of kitchen.